The Science Behind Perfect Boiled Eggs
SOURCE: DIGG • 2009-10-24
TOPICS:
Condiments • Breakfast Foods • Boiled Egg • Vinegar • Egg • Cakes • Hospitality_recreation
[84 diggs @ Food & Drink] Nearly every basic cookbook offers conflicting techniques on how it should be donestart the egg in cold water, or gently lower it into boiling water; add vinegar to the water to lower its pH, or add baking soda to the water to raise it; cover the ...
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